A robust local food supply is critically important for both public health, economic development, and sustainability outcomes. By bolstering local food systems, the City can significantly reduce carbon emissions associated with long-distance transportation of goods. Food that travels fewer miles from farm to table emits less carbon due to reduced fuel consumption and vehicle emissions. Furthermore, local food systems often rely on smaller-scale farms that can utilize more sustainable farming practices than large, industrial operations. This not only contributes to a decrease in overall carbon footprint but also promotes biodiversity and soil health, which are vital components of a resilient ecological system.
In addition to environmental benefits, enhancing local food supply chains fortifies community self-reliance and economic stability. When residents purchase locally grown produce, they are investing directly in their community, creating a robust local economy that can weather global market fluctuations.
The City focuses on promoting a local food supply in two major ways: through community gardening and a local Farmers’ Market.
Goal FA 3. Increase and stabilize the local food market.
Metrics
Total amount of food purchased using City-funded Local Food Grants
As of 1/1/2025
Total amount of City-budgeted dollars distributed through Local Food Grants
As of 1/1/2025
Preventative Public Health
The availability of local, fresh produce from Bloomington's markets and gardens provides residents with healthier food options, which can lead to a decrease in diet-related illnesses. Moreover, the City's support for community gardens encourages physical activity and social interaction, contributing to the overall well-being of its citizens.
Adaptation & Resilience
Through initiatives like the Bloomington Community Farmers' Market and community gardening programs, the City strengthens its food security and resilience against supply disruptions, ensuring that residents have access to local food sources during global market fluctuations or crises.
Economic Development
Bloomington's investment in local food markets and community gardens not only nurtures economic growth by supporting local farmers and artisans but also circulates money within the City, promoting a thriving local economy that can spark new food-based businesses and jobs.
Action | ||
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![]() | Increase the local food supply | |
![]() | Combat food insecurity in Bloomington |