In Bloomington, IN, while not primarily known as an agricultural hub, the importance of local food and agriculture still merits this category's inclusion as its own sector.

Local food and agriculture play a crucial role in driving public health outcomes by providing access to fresh, nutritious foods that are essential for a healthy community. Local food systems also have a positive impact on climate change, primarily because locally sourced food requires less transportation, resulting in lower greenhouse gas emissions compared to food that travels long distances. This reduction in "food miles" contributes significantly to mitigating the City's carbon footprint.

Additionally, local food production and agriculture are directly impacted by climate change, as shifting weather patterns and temperatures can affect what crops can be grown, influencing local food availability and biodiversity. The relationship between local food systems, public health, climate change mitigation, and adaptation underscores the importance of supporting local food and agriculture in Bloomington.